Recipe: Yummy Sate Maranggi

Sate Maranggi.

You can have Sate Maranggi using 17 ingredients and 3 steps. Here is how you cook that.

Ingredients of Sate Maranggi

1. You need 500 gr of daging sapi has dalam, potong kotak.
2. You need 1 sdt of bubuk pengempuk daging.
3. It's 4 sdm of kecap manis.
4. Prepare 2 sdm of air asam jawa.
5. You need 1 sdm of minyak goreng.
6. You need Secukupnya of garam lada.
7. It's of Bumbu Halus:.
8. You need 5 bh of bawang merah.
9. It's 3 bh of bawang putih.
10. It's 1 sdm of ketumbar bubuk.
11. It's 1/4 sdt of jintan bubuk.
12. Prepare 2 ruas of lengkuas.
13. Prepare 1 ruas of jahe.
14. It's 1 sdm of gula merah.
15. Prepare of Pelengkap:.
16. Prepare of Sambal kecap.
17. It's of Jeruk limo/nipis.

Sate Maranggi instructions

1. Cuci bersih daging yg sudah dipotong. Campur dengan pengempuk daging, remas remas. Biarkan 5 menit. Sementara itu siapkan bumbu halus, masukkan ke daging. Tambahkan minyak, kecap manis, garam merica. Aduk merata. Marinate di wadah tertutup dlm lemari es min. 1 jam (saya semalaman).
2. Tusuk daging dengan tusukan sate. Panggang diatas api sedang..
3. Bolak balik daging sambil sesekali olesi kecap dan sisa bumbu. Panggang hingga matang. Sajikan sate dengan sambal kecap favorit. 👌.