Sate Kambing Solo.
You can cook Sate Kambing Solo using 17 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Sate Kambing Solo
- It's 300 gr of Daging kambing.
- Prepare of Rendaman 1 (menghilangkan bau kambing).
- You need 50 ml of perasan jeruk nipis.
- You need 4 lembar of daun jeruk.
- It's of Rendaman 2.
- You need 4 siung of bawang putih.
- Prepare 4 siung of bawang merah.
- It's 1 sdm of ketumbar bubuk.
- You need 2 buah of kemiri.
- You need 5 sdm of kecap manis.
- It's of Pelengkap.
- It's 1 buah of tomat (tanpa biji).
- Prepare 1 buah of timun iris tipis.
- It's of Kol iris tipis.
- It's 4 siung of bawang merah iris halus.
- You need of Kecap.
- You need Irisan of cabe rawit.
Sate Kambing Solo step by step
- Potong dadu daging kambing.
- Rendam dengan rendaman 1 selama 15 menit.
- Sementara daging kambing berendam di rendaman 1, haluskan bumbu rendaman 2.
- Setelah 15 menit, pindahkan daging kambing ke rendaman 2.
- Rendam dengan rendaman 2 selama 20-30 menit.
- Tusuk dengan tusukan sate.
- Bakar hingga matang. Bila perlu, oleskan sisa rendaman 2 dan kecap manis selagi proses membakar.
- Sajikan bersama bahan pelengkap dan nasi putih hangat.
- Jadi deh👌Selamat mencoba😊😊😊.
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