How to Make Delicious Sate Maranggi

Sate Maranggi.

You can have Sate Maranggi using 16 ingredients and 5 steps. Here is how you cook it.

Ingredients of Sate Maranggi

1. It's 1 lembar of daun pepaya.
2. Prepare 250 gram of daging sapi potong dadu.
3. It's 2 ruas of lengkuas.
4. It's 2 ruas of jahe.
5. You need 1 sdt of garam.
6. Prepare 1 sdt of merica bubuk.
7. You need 1 sdt of ketumbar.
8. It's 2 sdm of gula merah potong halus.
9. It's 3 sdm of air asam jawa.
10. You need of Bumbu kecap.
11. You need secukupnya of Kecap manis.
12. You need 1/2 buah of tomat potong potong.
13. Prepare 3 buah of cabai jablay.
14. You need 3 buah of cabai rawit.
15. It's 3 buah of cabai merah keriting.
16. You need 2 buah of bawang merah.

Sate Maranggi instructions

1. Masukan potongan daging ke dalam daun pepaya lalu bungkus dan diamkan krg lbh 30 menit..
2. Haluskan bumbu, setelah 30 menit masukan daging ke dalam bumbu lalu diamkan kembali krg lbh 30 menit hingga bumbu meresap.
3. Setelah bumbu meresap tusuk tusuk daging dan siap di bakar.
4. Sambil nunggu bakaran daging matang, siapkan bumbu kecapnya. Potong2 bahan2 bumbu kecap lalu masukan kecap secukupnya aduk sambil di penyet2 cabainya..
5. Bakar hingga matang, lalu beri bumbu kecap diatasnya..