Sate Sapi Goreng.
You can cook Sate Sapi Goreng using 12 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Sate Sapi Goreng
- You need 250 gr of daging sapi.
- It's of Air asam jawa (dari 300 ml air panas dan 4 biji asam jawa).
- You need 1 sdm of Gula merah sisir.
- You need secukupnya of Kecap manis.
- Prepare secukupnya of Garam, totole.
- It's 4 siung of bawang merah iris.
- You need 7 buah of cabai rawit merah iris.
- It's of Bumbu halus:.
- Prepare 6 siung of bawang merah.
- You need 5 siung of bawang putih.
- Prepare 1/2 sdt of jinten.
- It's 1 sdt of ketumbar.
Sate Sapi Goreng step by step
- Cuci bersih daging, potong dadu, sisihkan.
- Tumis bumbu halus hingga harum, masukan daging, masak hingga bumbu meresap dan daging berubah warna.
- Masukkan air asam jawa, gula merah, kecap manis, garam, dan totole, koreksi rasa.
- Masak hingga air menyusut dan sedikit mengiring.
- Terakhir masukan bawang merah dan cabai merah iris, aduk rata sebentar saja. Matikan api.
- Sajikan bersama nasi hangat.
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