34. Sate Ayam Bumbu Maranggi.
You can cook 34. Sate Ayam Bumbu Maranggi using 12 ingredients and 5 steps. Here is how you achieve it.
Ingredients of 34. Sate Ayam Bumbu Maranggi
- You need 500 gr of fillet dada ayam.
- You need 6 sdm of bumbu kacang.
- It's of Bumbu Halus :.
- You need 2 siung of bawang merah.
- Prepare 3 siung of bawang putih.
- You need 2 butir of kemiri.
- It's 1 sdt of garam.
- Prepare 2 sdm of kecap manis.
- You need 1 sdt of lada bubuk.
- You need of Bumbu oles :.
- Prepare of Mentega.
- It's of Kecap manis.
34. Sate Ayam Bumbu Maranggi instructions
- Potong dadu dada ayam, cuci bersih lalu tiriskan. Haluskan bumbu halusnya..
- Campur bumbu halus dg potongan ayam, beri lada lalu aduk rata. Diamkan selama 30-60menit didalam kulkas (marinasi) agar bumbu meresap..
- Tusuk daging ayam dengan tusuk sate sampai selesai. Sisa bumbunya tambahkan mentega, kecap manis dan sambal kacang, aduk rata (digunakan untuk olesan sate saat dipanggang).
- Panggang sate hingga matang, sambil dioles bumbu..
- Sajikan sate ayam, taburi dg bawang goreng dan sambal kecap..
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