How to Cook Yummy Sate Maranggi (Khas Purwakarta)

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Sate Maranggi (Khas Purwakarta).

Sate Maranggi (Khas Purwakarta) You can have Sate Maranggi (Khas Purwakarta) using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Sate Maranggi (Khas Purwakarta)

  1. It's 500 gr of Daging Has Sapi.
  2. It's of Bumbu Halus:.
  3. You need 6 siung of Bawang Putih (haluskan).
  4. Prepare 4 siung of Bawang Merah (haluskan).
  5. Prepare 1 sdm of Ketumbar Halus.
  6. It's 1 sdm of Jintan Halus.
  7. You need 2 buah of Kemiri Halus.
  8. You need 1 sdt of Garam.
  9. You need 1 sdm of Air Asam jawa (1 sdm asam + 1 sdm air).
  10. You need 80 gr of Gula Merah.

Sate Maranggi (Khas Purwakarta) step by step

  1. Cuci bersih daging dan potong kotak..
  2. Ulek semua bahan bumbu halus..
  3. Campurkan kedalam potongan daging dan diamkan selama 30 menit (marinasi)..
  4. Bakar sate dengan api kecil menuju sedang sampai matang..
  5. Sajikan deh..

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